SCUOTITERRA
MONSERRATO 1973
BENEVENTANO
ROSATO
FRIZZANTE
INDICAZIONE
GEOGRAFICA TIPICA

Sparkling wine made from Barbera/Camaiola grapes vinified in rosé and then refermented in the bottle. The grapes are subjected to whole cluster pressing. After pressing, the must undergoes the first fermentation and aging in amphora, creating the base wine; a small portion is kept to be used in spring as the liqueur de tirage for the second fermentation.

Denomination
Beneventano IGT Rosato Frizzante
Grapes
Barbera/Camaiola 100%
Agriculture
Organic certified
Location
Benevento, Contrada La Francesca, 320 meters asl.
Soil
Tuffaceous and clay-rich, highly organic.
Exposure
SW
Growing System
Guyot espalier
Density
4.000 plants per hectare
Year of first installation
1998
Yeld
6500 Kg per hectare
Harvest season
Second week of September
Harvesting
Manual selection in 15 kilos basket
Vinification
The grapes are soft pressed in whole bunches. A small part of the must is kept to be used in spring as a liqueur de tirage for the second fermentation.
Ageing and refining
The base wine is aged in amphora for about 8 months before being bottled for second fermentation.
Bottling
Late spring following the harvest
Color
Intense and shiny pink/purple-red colour
Nose
Strawberry and geraniums notes alternate with those of sweet spices such as cinnamon and nutmeg. Puffs of pomegranate and raspberries give freshness and complexity.
Palate
Enjoyable in its sweetness and satisfying freshness. The slight fizz pushes the sip into an interminable and enjoyable final vortex.

SCUOTITERRA
MONSERRATO 1973
BENEVENTANO
ROSATO
FRIZZANTE
INDICAZIONE
GEOGRAFICA TIPICA

Sparkling wine made with Barbera/Camaiola grapes vinified in rosé and then refermented in the bottle. The grapes are pressed in whole bunches. After pressing,
the must proceeds with the first fermentation and aging in amphora, making base wine; a small part is kept to be used, in spring, as a liqueur de tirage for the second fermentation.

Denomination
Beneventano IGT Rosato Frizzante
Grapes
Barbera/Camaiola 100%
Agriculture
Organic certified
Location
Benevento, Contrada La Francesca, 320 meters asl.
Soil
Tuffaceous and clay-rich, highly organic.
Exposure
SW
Growing System
Guyot espalier
Density
4.000 plants per hectare
Year of first installation
1998
Yeld
6500 Kg per hectare
Harvest season
Second week of September
Harvesting
Manual selection in 15 kilos basket

Vinification
The grapes are soft pressed in whole bunches. A small part of the must is kept to be used in spring as a liqueur de tirage for the second fermentation.
Ageing and refining
The base wine is aged in amphora for about 8 months before being bottled for second fermentation.
Bottling
Late spring following the harvest
Color
Intense and shiny pink/purple-red colour
Nose
Strawberry and geraniums notes alternate with those of sweet spices such as cinnamon and nutmeg. Puffs of pomegranate and raspberries give freshness and complexity.
Palate
Enjoyable in its sweetness and satisfying freshness. The slight fizz pushes the sip into an interminable and enjoyable final vortex.

WINES

BARBERA
DEL SANNIO
MONSERRATO 1973

This is the Samnite grape that occupies a special place in our production. Our Barbera (Camaiola) best supports the conviviality of the table and is capable of letting itself be drunk with great pleasure even on its own. The grapes come from a specific and suitable parcel of our estate in Benevento, a few steps from Pietrelcina. Like the whole company, the vineyard is managed with low environmental impact agronomic techniques.

SCUOTITERRA
MONSERRATO 1973

Sparkling wine made with Barbera/Camaiola grapes vinified in rosé and then refermented in the bottle. The grapes are pressed in whole bunches. After pressing,
the must proceeds with the first fermentation and aging in amphora, making base wine; a small part is kept to be used, in spring, as a liqueur de tirage for the second fermentation.

RINTOCCO
MONSERRATO 1973

Aglianico was one of the first vines to be planted on our estate back in 1998, taking advantage of a mass selection coming from the whole Samnite viticultural area. Even the Camaiola (Barbera del Sannio), planted in recent years in Monserrato, is the result of a mass selection deriving from the best vineyards in the area. We decided to assemble them in this wine to embellish the austere character of Aglianico with the gracefulness, aromas and softness of Camaiola.

LEVATA
MONSERRATO 1973

Our classic interpretation of Falanghina that translates into wine all the warmth of the best company exposures while maintaining its typical freshness and the frank and true fruity outfit intact.

Aglianico
MONSERRATO 1973

From one of the oldest parcels of the vineyard at the entrance of our company, we hand-select the best Aglianico grapes of each vintage and only in the best we produce this wine in purity that we put on the market two years after the harvest.

MURATE DI SOPRA
MONSERRATO 1973

White wine produced with Falanghina and Fiano grapes selected from our highest vineyards near the winery. The grapes are harvested by hand and transported to the cellar in small baskets to prevent the grapes from being crushed. 70% of the grapes are subjected
to a soft pressing with whole bunches to obtain the must which is aged on the fine lees for about 6 months in steel tanks. The other part ferments and ages for about 6 months in barriques.

MAGNUM BARBERA
DEL SANNIO
MONSERRATO 1973

This is the Samnite grape that occupies a special place in our production. Our Barbera (Camaiola) best supports the conviviality of the table and is capable of letting itself be drunk with great pleasure even on its own. The grapes come from a specific and suitable parcel of our estate in Benevento, a few steps from Pietrelcina. Like the whole company, the vineyard is managed with low environmental impact agronomic techniques.

MAGNUM fiano
MONSERRATO 1973

Over the years, one of the highest parcels in Monserrato has expressed a very high quality through the grapes of this vine. Therefore every year the very small quantity of Fiano produced on the farm is vinified in purity to tell this further nuance of our microcosm.

BARBERA
DEL SANNIO
MONSERRATO 1973

This is the Samnite grape that occupies a special place in our production. Our Barbera (Camaiola) best supports the conviviality of the table and is able to let itself be drunk with great pleasure even on its own. The grapes come from a specific and suitable particle of our estate in Benevento a few steps from Pietrelcina. Like the whole company, the vineyard is managed with low environmental impact agronomic techniques.

SCUOTITERRA
MONSERRATO 1973

Sparkling wine made with Barbera/Camaiola grapes vinified in rosé and then refermented in the bottle. The grapes are pressed in whole bunches. After pressing,
the must proceeds with the first fermentation and aging in amphora, making base wine; a small part is kept to be used, in spring, as a liqueur de tirage for the second fermentation.

LEVATA
MONSERRATO 1973

Our classic interpretation of Falanghina that translates into wine all the warmth of the best company exposures while maintaining its typical freshness and the frank and true fruity outfit intact.

RINTOCCO
MONSERRATO 1973

Aglianico was one of the first vines to be planted on our estate back in 1998, taking advantage of a mass selection coming from the whole Samnite viticultural area. Even the Camaiola (Barbera del Sannio), planted in recent years in Monserrato, is the result of a mass selection deriving from the best vineyards in the area. We decided to assemble them in this wine to embellish the austere character of Aglianico with the gracefulness, aromas and softness of Camaiola.

Aglianico
MONSERRATO 1973

From one of the oldest parcels of the vineyard at the entrance of our company, we hand-select the best Aglianico grapes of each vintage and only in the best we produce this wine in purity that we put on the market two years after the harvest.

MURATE DI SOPRA
MONSERRATO 1973

White wine produced with Falanghina and Fiano grapes selected from our highest vineyards near the winery. The grapes are harvested by hand and transported to the cellar in small baskets to prevent the grapes from being crushed. 70% of the grapes are subjected
to a soft pressing with whole bunches to obtain the must which is aged on the fine lees for about 6 months in steel tanks. The other part ferments and ages for about 6 months in barriques.

MAGNUM BARBERA
DEL SANNIO
MONSERRATO 1973

This is the Samnite grape that occupies a special place in our production. Our Barbera (Camaiola) best supports the conviviality of the table and is able to let itself be drunk with great pleasure even on its own. & Nbsp; The grapes come from a specific and suitable particle of our estate in Benevento a few steps from Pietrelcina. Like the whole company, the vineyard is managed with low environmental impact agronomic techniques.

MAGNUM fiano
MONSERRATO 1973

Over the years, one of the highest parcels in Monserrato has expressed a very high quality through the grapes of this vine. Therefore every year the very small quantity of Fiano produced on the farm is vinified in purity to tell this further nuance of our microcosm.

 

OILS

MANALONGA
MONSERRATO 1973

Manalonga is the spirit of the wells that if you look out to look at the bottom it grabs you and pulls you down.

Company cru
Medium fruity and gentle bitter

The soil texture of the Manalonga plot is fine, very loose, with a prevalence of silt and spreading outcrops and crushed stone. There are 10 autochthonous varieties of Sannio and another 20 allochthonous, with a prevalence of Feminella and Ortolana.

ORTICE
MONSERRATO 1973

Ortice is the lord of the table: the perfect combination of spicy and bitter that does not fear superstitions.

Monocultivar Ortice

The soil of the Ortice plot is very fine. Before the plant dating back to the early 90s, important refurbishment works were carried out with the removal of large volumes of rock. It is an onovarietal olive grove of Ortice, a symbolic variety of olive growing in the Sannio area.

SATANASSO
MONSERRATO 1973

Satanassus commands that you dance, you can eat, and that everyone has fun and enjoyment.

Company cru
Spicy, lively and lightly fruity

The soil of the Satanasso plot is moderately fine, clayey and slightly compact. Outcrop rocks are rarely found. This plot is characterized by the presence of different varieties with a prevalence of Racioppella and Pampagliosa.

MANALONGA
MONSERRATO 1973

Manalonga is the spirit of the wells that if you look out to look at the bottom it grabs you and pulls you down.

Company cru
Medium fruity and gentle bitter

The soil texture of the Manalonga plot is fine, very loose, with a prevalence of silt and spreading outcrops and crushed stone. There are 10 autochthonous varieties of Sannio and another 20 allochthonous, with a prevalence of Feminella and Ortolana.

ORTICE
MONSERRATO 1973

Ortice is the lord of the table: the perfect combination of spicy and bitter that does not fear superstitions.

Monocultivar Ortice

The soil of the Ortice plot is very fine. Before the plant dating back to the early 90s, important refurbishment works were carried out with the removal of large volumes of rock. It is an onovarietal olive grove of Ortice, a symbolic variety of olive growing in the Sannio area.

SATANASSO
MONSERRATO 1973

Satanassus commands that you dance, you can eat, and that everyone has fun and enjoyment.

Company cru
Spicy, lively and lightly fruity

The soil of the Satanasso plot is moderately fine, clayey and slightly compact. Outcrop rocks are rarely found. This plot is characterized by the presence of different varieties with a prevalence of Racioppella and Pampagliosa.