SATANASSO
MONSERRATO 1973

Company Cru
Spicy, lively and light fruity

Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical means.

Benevento is a land of witches, sabbaths, banquets and devilry. Satanassus commands that you dance, you can eat, and that everyone has fun and enjoyment.

Olive grove
The olive groves from which this oil is obtained are located in Benevento in the La Francesca district, a few kilometers from the city center. The position is slightly sloping, thus avoiding water stagnation phenomena. The exposure is to the south and allows the ground to gradually warm up, with abundant sunshine and the heat that remains long after sunset. The orientation of the rows is north / south.

The plot
The soil of the Satanasso plot is moderately fine, clayey and slightly compact. Outcrop rocks are rarely found. This plot is characterized by the presence of different varieties with a prevalence of Racioppella and Pampagliosa.

Organoleptic description
Medium-fruity herbaceous with sweet notes of fruit (almond, apple) and notes of bitter vegetables on the nose (above all artichoke). On the palate the entrance is sweet and then balanced bitter and spicy are perceived.

Recommended combinations
Pizza, grilled vegetables, pasta with tomato, baked meat, grilled fish, mixed salads, reinforcement salad, well-structured risotto.

Nutritional information
(Average values for 100ml)
Energy value 3.700kJ / 884kcal, Fats 91.6g (of which Saturates 13g, Monounsaturated 69.6g and Polyunsaturated 9g) Carbohydrates 0g (of which sugars 0g) Proteins 0g Salt 0g

SATANASSO
MONSERRATO 1973

Company Cru
Spicy, lively and light fruity

Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical means.

Benevento is a land of witches, sabbaths, banquets and devilry. Satanassus commands that you dance, you can eat, and that everyone has fun and enjoyment.

Olive grove
The olive groves from which this oil is obtained are located in Benevento in the La Francesca district, a few kilometers from the city center. The position is slightly sloping, thus avoiding water stagnation phenomena. The exposure is to the south and allows the ground to gradually warm up, with abundant sunshine and the heat that remains long after sunset. The orientation of the rows is north / south.

The plot
The soil of the Satanasso plot is moderately fine, clayey and slightly compact. Outcrop rocks are rarely found. This plot is characterized by the presence of different varieties with a prevalence of Racioppella and Pampagliosa.

Organoleptic description
Medium-fruity herbaceous with sweet notes of fruit (almond, apple) and notes of bitter vegetables on the nose (above all artichoke). On the palate the entrance is sweet and then balanced bitter and spicy are perceived.

Recommended combinations
Pizza, grilled vegetables, pasta with tomato, baked meat, grilled fish, mixed salads, reinforcement salad, well-structured risotto.

Nutritional information
(Average values for 100ml)
Energy value 3.700kJ / 884kcal, Fats 91.6g (of which Saturates 13g, Monounsaturated 69.6g and Polyunsaturated 9g) Carbohydrates 0g (of which sugars 0g) Proteins 0g Salt 0g

OILS

MANALONGA
MONSERRATO 1973

Manalonga is the spirit of the wells that if you look out to look at the bottom it grabs you and pulls you down.

Company cru
Medium fruity and gentle bitter

The soil texture of the Manalonga plot is fine, very loose, with a prevalence of silt and spreading outcrops and crushed stone. There are 10 autochthonous varieties of Sannio and another 20 allochthonous, with a prevalence of Feminella and Ortolana.

ORTICE
MONSERRATO 1973

Ortice is the lord of the table: the perfect combination of spicy and bitter that does not fear superstitions.

Monocultivar Ortice

The soil of the Ortice plot is very fine. Before the plant dating back to the early 90s, important refurbishment works were carried out with the removal of large volumes of rock. It is an onovarietal olive grove of Ortice, a symbolic variety of olive growing in the Sannio area.

SATANASSO
MONSERRATO 1973

Satanassus commands that you dance, you can eat, and that everyone has fun and enjoyment.

Company cru
Spicy, lively and lightly fruity

The soil of the Satanasso plot is moderately fine, clayey and slightly compact. Outcrop rocks are rarely found. This plot is characterized by the presence of different varieties with a prevalence of Racioppella and Pampagliosa.

MANALONGA
MONSERRATO 1973

Manalonga is the spirit of the wells that if you look out to look at the bottom it grabs you and pulls you down.

Company cru
Medium fruity and gentle bitter

The soil texture of the Manalonga plot is fine, very loose, with a prevalence of silt and spreading outcrops and crushed stone. There are 10 autochthonous varieties of Sannio and another 20 allochthonous, with a prevalence of Feminella and Ortolana.

ORTICE
MONSERRATO 1973

Ortice is the lord of the table: the perfect combination of spicy and bitter that does not fear superstitions.

Monocultivar Ortice

The soil of the Ortice plot is very fine. Before the plant dating back to the early 90s, important refurbishment works were carried out with the removal of large volumes of rock. It is an onovarietal olive grove of Ortice, a symbolic variety of olive growing in the Sannio area.

SATANASSO
MONSERRATO 1973

Satanassus commands that you dance, you can eat, and that everyone has fun and enjoyment.

Company cru
Spicy, lively and lightly fruity

The soil of the Satanasso plot is moderately fine, clayey and slightly compact. Outcrop rocks are rarely found. This plot is characterized by the presence of different varieties with a prevalence of Racioppella and Pampagliosa.

WINES

BARBERA
DEL SANNIO
MONSERRATO 1973

This is the Samnite grape that occupies a special place in our production. Our Barbera (Camaiola) best supports the conviviality of the table and is capable of letting itself be drunk with great pleasure even on its own. The grapes come from a specific and suitable parcel of our estate in Benevento, a few steps from Pietrelcina. Like the whole company, the vineyard is managed with low environmental impact agronomic techniques.

FALANGHINA
MONSERRATO 1973

Falanghina is the main vine of Samnite viticulture capable of interpreting this territory with innumerable nuances, expressing very different characters from area to area. This wine is the result of a careful business zoning that has allowed us to identify the parcels best suited to express the most elegant side of this extraordinary vine and to vinify them in blending.

RINTOCCO
MONSERRATO 1973

Aglianico was one of the first vines to be planted on our estate back in 1998, taking advantage of a mass selection coming from the whole Samnite viticultural area. Even the Camaiola (Barbera del Sannio), planted in recent years in Monserrato, is the result of a mass selection deriving from the best vineyards in the area. We decided to assemble them in this wine to embellish the austere character of Aglianico with the gracefulness, aromas and softness of Camaiola.

LEVATA
MONSERRATO 1973

Our classic interpretation of Falanghina that translates into wine all the warmth of the best company exposures while maintaining its typical freshness and the frank and true fruity outfit intact.

Aglianico
MONSERRATO 1973

From one of the oldest parcels of the vineyard at the entrance of our company, we hand-select the best Aglianico grapes of each vintage and only in the best we produce this wine in purity that we put on the market two years after the harvest.

fiano
MONSERRATO 1973

Over the years, one of the highest parcels in Monserrato has expressed a very high quality through the grapes of this vine. Therefore every year the very small quantity of Fiano produced on the farm is vinified in purity to tell this further nuance of our microcosm.

MAGNUM BARBERA
DEL SANNIO
MONSERRATO 1973

This is the Samnite grape that occupies a special place in our production. Our Barbera (Camaiola) best supports the conviviality of the table and is capable of letting itself be drunk with great pleasure even on its own. The grapes come from a specific and suitable parcel of our estate in Benevento, a few steps from Pietrelcina. Like the whole company, the vineyard is managed with low environmental impact agronomic techniques.

MAGNUM fiano
MONSERRATO 1973

Over the years, one of the highest parcels in Monserrato has expressed a very high quality through the grapes of this vine. Therefore every year the very small quantity of Fiano produced on the farm is vinified in purity to tell this further nuance of our microcosm.

BARBERA
DEL SANNIO
MONSERRATO 1973

This is the Samnite grape that occupies a special place in our production. Our Barbera (Camaiola) best supports the conviviality of the table and is able to let itself be drunk with great pleasure even on its own. & Nbsp; The grapes come from a specific and suitable particle of our estate in Benevento a few steps from Pietrelcina. Like the whole company, the vineyard is managed with low environmental impact agronomic techniques.

FALANGHINA
MONSERRATO 1973

Falanghina is the main vine of Samnite viticulture capable of interpreting this territory with innumerable nuances, expressing very different characters from area to area. This wine is the result of a careful business zoning that has allowed us to identify the parcels best suited to express the most elegant side of this extraordinary vine and to vinify them in blending.

LEVATA
MONSERRATO 1973

Our classic interpretation of Falanghina that translates into wine all the warmth of the best company exposures while maintaining its typical freshness and the frank and true fruity outfit intact.

RINTOCCO
MONSERRATO 1973

Aglianico was one of the first vines to be planted on our estate back in 1998, taking advantage of a mass selection coming from the whole Samnite viticultural area. Even the Camaiola (Barbera del Sannio), planted in recent years in Monserrato, is the result of a mass selection deriving from the best vineyards in the area. We decided to assemble them in this wine to embellish the austere character of Aglianico with the gracefulness, aromas and softness of Camaiola.

Aglianico
MONSERRATO 1973

From one of the oldest parcels of the vineyard at the entrance of our company, we hand-select the best Aglianico grapes of each vintage and only in the best we produce this wine in purity that we put on the market two years after the harvest.

fiano
MONSERRATO 1973

Over the years, one of the highest parcels in Monserrato has expressed a very high quality through the grapes of this vine. Therefore every year the very small quantity of Fiano produced on the farm is vinified in purity to tell this further nuance of our microcosm.

 

MAGNUM BARBERA
DEL SANNIO
MONSERRATO 1973

This is the Samnite grape that occupies a special place in our production. Our Barbera (Camaiola) best supports the conviviality of the table and is able to let itself be drunk with great pleasure even on its own. & Nbsp; The grapes come from a specific and suitable particle of our estate in Benevento a few steps from Pietrelcina. Like the whole company, the vineyard is managed with low environmental impact agronomic techniques.

MAGNUM fiano
MONSERRATO 1973

Over the years, one of the highest parcels in Monserrato has expressed a very high quality through the grapes of this vine. Therefore every year the very small quantity of Fiano produced on the farm is vinified in purity to tell this further nuance of our microcosm.