mANOLONGA
MONSERRATO 1973
Company Cru
Medium fruity and gentle bitter
Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical means Benevento is a land of witches, sabbaths, banquets and devilry.
Manalonga is the spirit of the wells that if you look out to look at the bottom it grabs you and pulls you down.
The olive groves from which this oil is obtained are located in Benevento in the La Francesca district, a few kilometers from the city center. The position is slightly sloping, thus avoiding water stagnation phenomena. The exposure is to the south and allows the ground to gradually warm up, with abundant sunshine and the heat that remains long after sunset. The orientation of the rows is north / south.
The plot
The texture of the land of the Manalonga plot is fine, very loose, with a prevalence of silt and widespread of outcropping rocks and crushed stone. There are 10 autochthonous varieties of Sannio and another 20 allochthonous, with a prevalence of Feminella and Ortolana.
Organoleptic description
Manalonga: delicate green olive fruity with very clean herbaceous, floral and fruity notes (apple and almond). On the palate the paste has a sweet entrance enlivened by a delicate bitter bitterness that gives freshness and in the finish a slight spiciness is perceived that gives persistence.
White meats, pasta with fish, raw fish, dessert preparations, risotto with fish, vegetable soups, seafood appetizers.
Nutritional information
(Average values for 100ml)
Energy value 3.700kJ / 884kcal, Fats 91.6g (of which Saturates 13g, Monounsaturated 69.6g and Polyunsaturated 9g) Carbohydrates 0g (of which sugars 0g) Proteins 0g Salt 0g
mANOLONGA
MONSERRATO 1973
Company Cru
Medium fruity and gentle bitter
Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical means Benevento is a land of witches, sabbaths, banquets and devilry.
Manalonga is the spirit of the wells that if you look out to look at the bottom it grabs you and pulls you down.
Olive grove
The olive groves from which this oil is obtained are located in Benevento in the La Francesca district, a few kilometers from the city center. The position is slightly sloping, thus avoiding water stagnation phenomena. The exposure is to the south and allows the ground to gradually warm up, with abundant sunshine and the heat that remains long after sunset. The orientation of the rows is north / south.
The plot
The texture of the land of the Manalonga plot is fine, very loose, with a prevalence of silt and widespread of outcropping rocks and crushed stone. There are 10 autochthonous varieties of Sannio and another 20 allochthonous, with a prevalence of Feminella and Ortolana.
Organoleptic description
Manalonga: delicate green olive fruity with very clean herbaceous, floral and fruity notes (apple and almond). On the palate the paste has a sweet entrance enlivened by a delicate bitter bitterness that gives freshness and in the finish a slight spiciness is perceived that gives persistence.
Recommended combinations
White meats, pasta with fish, raw fish, dessert preparations, risotto with fish, vegetable soups, seafood appetizers.
Nutritional information
(Average values for 100ml)
Energy value 3.700kJ / 884kcal, Fats 91.6g (of which Saturates 13g, Monounsaturated 69.6g and Polyunsaturated 9g) Carbohydrates 0g (of which sugars 0g) Proteins 0g Salt 0g
OILS
MANALONGA
MONSERRATO 1973
Manalonga is the spirit of the wells that if you look out to look at the bottom it grabs you and pulls you down.
Company cru
Medium fruity and gentle bitter
The soil texture of the Manalonga plot is fine, very loose, with a prevalence of silt and spreading outcrops and crushed stone. There are 10 autochthonous varieties of Sannio and another 20 allochthonous, with a prevalence of Feminella and Ortolana.
ORTICE
MONSERRATO 1973
Ortice is the lord of the table: the perfect combination of spicy and bitter that does not fear superstitions.
Monocultivar Ortice
The soil of the Ortice plot is very fine. Before the plant dating back to the early 90s, important refurbishment works were carried out with the removal of large volumes of rock. It is an onovarietal olive grove of Ortice, a symbolic variety of olive growing in the Sannio area.
SATANASSO
MONSERRATO 1973
Satanassus commands that you dance, you can eat, and that everyone has fun and enjoyment.
Company cru
Spicy, lively and lightly fruity
The soil of the Satanasso plot is moderately fine, clayey and slightly compact. Outcrop rocks are rarely found. This plot is characterized by the presence of different varieties with a prevalence of Racioppella and Pampagliosa.
MANALONGA
MONSERRATO 1973
Manalonga is the spirit of the wells that if you look out to look at the bottom it grabs you and pulls you down.
Company cru
Medium fruity and gentle bitter
The soil texture of the Manalonga plot is fine, very loose, with a prevalence of silt and spreading outcrops and crushed stone. There are 10 autochthonous varieties of Sannio and another 20 allochthonous, with a prevalence of Feminella and Ortolana.
ORTICE
MONSERRATO 1973
Ortice is the lord of the table: the perfect combination of spicy and bitter that does not fear superstitions.
Monocultivar Ortice
The soil of the Ortice plot is very fine. Before the plant dating back to the early 90s, important refurbishment works were carried out with the removal of large volumes of rock. It is an onovarietal olive grove of Ortice, a symbolic variety of olive growing in the Sannio area.
SATANASSO
MONSERRATO 1973
Satanassus commands that you dance, you can eat, and that everyone has fun and enjoyment.
Company cru
Spicy, lively and lightly fruity
The soil of the Satanasso plot is moderately fine, clayey and slightly compact. Outcrop rocks are rarely found. This plot is characterized by the presence of different varieties with a prevalence of Racioppella and Pampagliosa.
WINES
BARBERA
DEL SANNIO
MONSERRATO 1973
This is the Samnite grape that occupies a special place in our production. Our Barbera (Camaiola) best supports the conviviality of the table and is capable of letting itself be drunk with great pleasure even on its own. The grapes come from a specific and suitable parcel of our estate in Benevento, a few steps from Pietrelcina. Like the whole company, the vineyard is managed with low environmental impact agronomic techniques.
SCUOTITERRA
MONSERRATO 1973
Sparkling wine made with Barbera/Camaiola grapes vinified in rosé and then refermented in the bottle. The grapes are pressed in whole bunches. After pressing,
the must proceeds with the first fermentation and aging in amphora, making base wine; a small part is kept to be used, in spring, as a liqueur de tirage for the second fermentation.
RINTOCCO
MONSERRATO 1973
Aglianico was one of the first vines to be planted on our estate back in 1998, taking advantage of a mass selection coming from the whole Samnite viticultural area. Even the Camaiola (Barbera del Sannio), planted in recent years in Monserrato, is the result of a mass selection deriving from the best vineyards in the area. We decided to assemble them in this wine to embellish the austere character of Aglianico with the gracefulness, aromas and softness of Camaiola.
LEVATA
MONSERRATO 1973
Our classic interpretation of Falanghina that translates into wine all the warmth of the best company exposures while maintaining its typical freshness and the frank and true fruity outfit intact.
Aglianico
MONSERRATO 1973
From one of the oldest parcels of the vineyard at the entrance of our company, we hand-select the best Aglianico grapes of each vintage and only in the best we produce this wine in purity that we put on the market two years after the harvest.
MURATE DI SOPRA
MONSERRATO 1973
White wine produced with Falanghina and Fiano grapes selected from our highest vineyards near the winery. The grapes are harvested by hand and transported to the cellar in small baskets to prevent the grapes from being crushed. 70% of the grapes are subjected
to a soft pressing with whole bunches to obtain the must which is aged on the fine lees for about 6 months in steel tanks. The other part ferments and ages for about 6 months in barriques.
MAGNUM BARBERA
DEL SANNIO
MONSERRATO 1973
This is the Samnite grape that occupies a special place in our production. Our Barbera (Camaiola) best supports the conviviality of the table and is capable of letting itself be drunk with great pleasure even on its own. The grapes come from a specific and suitable parcel of our estate in Benevento, a few steps from Pietrelcina. Like the whole company, the vineyard is managed with low environmental impact agronomic techniques.
MAGNUM fiano
MONSERRATO 1973
Over the years, one of the highest parcels in Monserrato has expressed a very high quality through the grapes of this vine. Therefore every year the very small quantity of Fiano produced on the farm is vinified in purity to tell this further nuance of our microcosm.
BARBERA
DEL SANNIO
MONSERRATO 1973
This is the Samnite grape that occupies a special place in our production. Our Barbera (Camaiola) best supports the conviviality of the table and is able to let itself be drunk with great pleasure even on its own. The grapes come from a specific and suitable particle of our estate in Benevento a few steps from Pietrelcina. Like the whole company, the vineyard is managed with low environmental impact agronomic techniques.
SCUOTITERRA
MONSERRATO 1973
Sparkling wine made with Barbera/Camaiola grapes vinified in rosé and then refermented in the bottle. The grapes are pressed in whole bunches. After pressing,
the must proceeds with the first fermentation and aging in amphora, making base wine; a small part is kept to be used, in spring, as a liqueur de tirage for the second fermentation.
LEVATA
MONSERRATO 1973
Our classic interpretation of Falanghina that translates into wine all the warmth of the best company exposures while maintaining its typical freshness and the frank and true fruity outfit intact.
RINTOCCO
MONSERRATO 1973
Aglianico was one of the first vines to be planted on our estate back in 1998, taking advantage of a mass selection coming from the whole Samnite viticultural area. Even the Camaiola (Barbera del Sannio), planted in recent years in Monserrato, is the result of a mass selection deriving from the best vineyards in the area. We decided to assemble them in this wine to embellish the austere character of Aglianico with the gracefulness, aromas and softness of Camaiola.
Aglianico
MONSERRATO 1973
From one of the oldest parcels of the vineyard at the entrance of our company, we hand-select the best Aglianico grapes of each vintage and only in the best we produce this wine in purity that we put on the market two years after the harvest.
MURATE DI SOPRA
MONSERRATO 1973
White wine produced with Falanghina and Fiano grapes selected from our highest vineyards near the winery. The grapes are harvested by hand and transported to the cellar in small baskets to prevent the grapes from being crushed. 70% of the grapes are subjected
to a soft pressing with whole bunches to obtain the must which is aged on the fine lees for about 6 months in steel tanks. The other part ferments and ages for about 6 months in barriques.
MAGNUM BARBERA
DEL SANNIO
MONSERRATO 1973
This is the Samnite grape that occupies a special place in our production. Our Barbera (Camaiola) best supports the conviviality of the table and is able to let itself be drunk with great pleasure even on its own. & Nbsp; The grapes come from a specific and suitable particle of our estate in Benevento a few steps from Pietrelcina. Like the whole company, the vineyard is managed with low environmental impact agronomic techniques.
MAGNUM fiano
MONSERRATO 1973
Over the years, one of the highest parcels in Monserrato has expressed a very high quality through the grapes of this vine. Therefore every year the very small quantity of Fiano produced on the farm is vinified in purity to tell this further nuance of our microcosm.